Coffee plant diseases affected by nutritional balance

Foliar Diseases Affected by Residue

residues on the soil surface to retard soil erosion, insulate the soil, and conserve soil moisture. This residue consists of leaves, leaf sheaths, ear husks, and stalks of corn that decompose very slowly on the soil surface. The relationship of surface residue to corn diseases can be divided into two categories: (1) a source of inoculum of disease-causing organisms, and (2) environment modifica...

Coffee and liver diseases.

Coffee consumption is worldwide spread with few side effects. Interestingly, coffee intake has been inversely related to the serum enzyme activities gamma-glutamyltransferase, and alanine aminotransferase in studies performed in various countries. In addition, epidemiological results, taken together, indicate that coffee consumption is inversely related with hepatic cirrhosis; however, they can...

Nutritional Diseases of Poultry

A FAIRLY LARGE NUMBER of different elements and compounds are required for the normal nutrition of poultry. If one or more of them are not present in the diet in adequate quantity, or if certain ones are present in an unsuitable ratio, there is a distui'bance of nutritiori, or of the functioning of the body, which may be referred to as a nutritional disease. Other nutritional diseases may resul...

Coffee: The magical bean for liver diseases

Coffee has long been recognized as having hepatoprotective properties, however, the extent of any beneficial effect is still being elucidated. Coffee appears to reduce risk of hepatocellular carcinoma, reduce advancement of fibrotic disease in a variety of chronic liver diseases, and perhaps reduce ability of hepatitis C virus to replicate. This review aims to catalog the evidence for coffee as...

Sunflower summer-planting yield as affected by plant population and nitrogen application rates